Monti Garbi 2020 Doc Valpolicella Superiore Ripasso - Tenuta Sant'Antonio

Castagnedi

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Ruby red. Red fruit and cherry. Sweetish, soft, enveloping, fresh, savory and quite tannic with spicy aftertaste.
 
Name Tenuta Sant'Antonio Valpolicella Ripasso Monti Garbi 2020
Type Still red
Classification
DOC Valpolicella Ripasso Superiore
Year 2020
Format 0.75 l Standard
Country
Italy
Region Veneto
Grape varieties 70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
Location Municipality of Mezzane di Sotto - Location Monte Garbi
Climate Altitude: 300 m. a.s.l.
Soil composition. Sandy, silty with lots of white limestone skeleton.
Farming system Guyot
No. of plants per hectare 8000
Yield per hectare 10 quintals per hectare.
Harvest By hand in crates. Soft pressing with pneumopress.
Vinification Fermentation: alcoholic at temperature with selected yeasts, used for Amarone grapes. Ripasso: refermentation of Valpolicella. young vinified in October on the pomace of Amarone. Malolactic: natural in 500-liter tonneaux. Batonnage: once a month until October of the year following the harvest. Stabilization: natural.
Aging 15 - 16 months in 500-liter tonneaux, of which 30% new, 70% second-passage.
Grade alcohol 14.00% by volume
Total acidity 5.60 gr/L
Production vintage 200,000 bottles
Pairing Pasta dishes with meat sauces and Italian-style sauces; grilled white meats; roasted or stewed; well-seasoned non-spicy cheeses, dried fruits.

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