Mastroberardino

Cellar of exceptional relevance, for some synonymously of Campania and its unique charm, that of the Mastroberardino family is a wine -based reality that has always been able to combine the best technique and passion, large numbers and quality, innovations and traditions. A company whose registration in the register of companies in the province of Avellino dates back to 1878, and which since then has protected and disclosed the great values ​​of the Irpinian territory without ever giving in to the trends and fashions of the moment, and indeed, continuing on the road traced by its founders.
The historic headquarters of the company is located in Atripalda, in the Avellino province, in the heart of what are the most important bells names such as Greek of Tufo, Fiano di Avellino and Taurasi, but the over two hundred hectares of life are distributed leopard in stain in Some of the most suitable wine areas of the region. Mastroberardino can in fact boast the production, always excellent, of all the most important vital varieties of Campania, fromagnian to Fiano and Greek, from Falanghina to Piedirosso and the fox tail. Variety capable of giving wines of great thickness even after many years. In the vineyard, for some time now the management has taken into account all the most significant aspects for the assessment of the environmental impact and for the implementation of a supportable management as possible, so absolutely biocompatible products are used among the rows, and for some years A research project was started to select the best native yeasts of the company grapes. In the cellar, equally rigor and scruple are reserved for each productive passage, from vinification to bottling and refinement.
Hence the wines labeled "Mastroberardino", that is, unique and inimitable bottles, from the "roots" to the "vintage" line, up to the rosés and the passites, passing through the Lacryma Christi of Vesuvius and for the spirits.