Cassetta I Varietali Muffato 2019 Igt 6 bottiglie - Castello della Sala Antinori

Castello della Sala Antinori

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Fascinating union of Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling grapes and the unique terroir of Castello della Sala. The clusters, brushed by the morning mists and favored by the special microclimate, are given over to the Molda Nobile, Botrytis Cinerea, which reduces their water content, concentrating their sugars and giving the Muffato its characteristic aromas.

Box of 6 Bottles containing the 2010 vintage Muffato varietals :

- 1 x Muffato

- 1 x Grechetto

- 1 x Riesling

- 1 x Sauvignon

- 1 x Semillon

- 1 x Traminer

Name Antinori Muffato della Sala 0.5L 2019
Type White passito muffato amabile
Classification
IGT Umbria
Year 2019
Format 0.50 l x 6 bottles with original wooden case
Country
Italy
Region Umbria
Grape varieties Grechetto, Sauvignon
Location Loc. Sala - Ficulle (TR)
Climate Altitude: 200-300 m. a.s.l.
Soil composition. Clay soils, rich in marine fossils
Farming system The grapes, attacked by Botrytis Cinerea ('noble rot'), arrived at the winery with an excellent balance of sugar and aromatic concentration.
Harvest Harvest began in October and continued through November. Morning mists ensured a good presence of noble rot, and water loss was facilitated by afternoon sunshine. Traminer and Riesling were harvested a few days before Sauvignon Blanc, while Grechetto grapes were picked between the end October and early November.
Fermentation temperature After pressing s, the must fermented for about 20 days at a temperature of about 17°C.
Fermentation period After pressing s, the must fermented for about 20 days at a temperature of about 17°C.
Production technique Malolactic fermentation
Aging The resulting wine, still sweet, was introduced into French oak barrels (Alliers and Troncais) where it remained for about 6 months. After this stage the wine was blended and then bottled.
Grade alcohol 12.00% by volume
Production vintage 45,000 bottles
Pairing First courses, flat meats, chicken, soft cheeses, desserts.

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