Extra virgin olive oil is produced in all regions of Italy, although the quantity varies greatly from region to region: Apulia e Calabria are in the lead, followed by Sicily, Campania e Latium. The quantity produced in Tuscany, on the other hand, is only about one-tenth of that in Puglia, while in Veneto, best known for its olive oil from the Lake Garda is well known, but production is even about 200 times less than in Calabria.
Biancolilla Olio Extra Vergine di Oliva Sicilia Monocultivar 500ml - Donnafugata
Olio EVO Bio Tenuta Bocca di Lupo 500 ml - Tormaresca Antinori
DOP organic extra virgin olive oil Chianti Classico Hold Peppoli - Antinori
DOP organic extra virgin olive oil Chianti Classico Hold Peppoli 6 bottles - Antinori
Extra Virgin Olive Oil Igp Bolgheri 500ml - Donna Olimpia 1898
Extra Virgin Olive Oil 2023 500ml - Le Ragose
Olio EVO DOP Monte Etna 500ml - Tornatore
