Fiano di Avellino

The Fiano di Avellino wine, with an intense straw color, develops excellent aromas of toasted hazelnut, white fruit such as pear and sweet spices to finish the olfactory note. Also on the palate it is structured, aromatic and persistent, expressing a very positive, complex and very important overall judgment also at an international level. This wine deserves important combinations such as crustaceans, seafood or large pasta with fish from the Campania tradition such as the tasty spaghetti allo scoglio. Also good with soft cheeses and white meats.