Frappato

The Frappato vinified in purity provides an excellent pale ruby wine, brilliant, with beautiful vinous aromas, clearly fruity as the name etymologically calls the wine, but also with floral scents. In blending it is found nuanced with tertiary hints of graphite and some animal notes that come from the secondary vine, usually Nero d'Avola. On the palate it has a medium body, with soft tannins and a fresh and fruity, light taste. In some more important vinifications it takes on a ruby with purple hues. It is a wine that finds flexible combinations, both as an appetizer for cheeses and with savory fish main courses or balanced first courses, for a generally light wine.