Suòlo 3 2021 Igt Terre Siciliane Bianco - Duca di Salaparuta

Duca di Salaparuta

€21.51 €31.50 Save €9.99

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Made from grapes grown on Soil No. 3 of the Suor Marchesa Estate, this Terre Siciliane Bianco IGT preserves intact the freshness and acidity characteristic of the grape variety from which it is made, namely sauvignon blanc. The grapes, once harvested early in the morning during the harvest, are brought to the winery, where static decantation of the musts and alcoholic fermentation take place, partly in steel and partly in barriques.Each bottle made is numbered, and therefore unique, under the banner of exclusivity found in the Mediterranean and spicy notes that accompany the entire drinking experience.

Tasting Notes: Straw yellow to the eye, crossed by more greenish reflections. Complex and elegant nose, where typically varietal notes alternate with floral hints of jasmine and more spicy sensations, in which touches of pink pepper and vanilla emerge. It enters the mouth with a broad and fresh sip, consistent, at the taste level, with the notes already perceived on the nose. It closes with a persistent finish.

Pairings: Perfect with oysters and shellfish, it also pairs well with baked fish dishes and white meats.

Name Duca di Salaparuta Suòlo 3 2021
Type White still
Classification
IGT Terre Siciliane
Year 2021
Format 0.75 l Standard
Grade alcohol 13.00% by volume
Grape varieties 100% Sauvignon Blanc
Country
Italy
Region Sicily
Location Western Sicily
Climate Mild winters and hot, dry summers, with significant day-night temperature ranges during the summer season. Altitude: Upper 200 m. above sea level.
Soil composition Mixed type composition, mostly siliceous-clayey.
Farming system Raised using the espalier system, with medium to high density of vines per hectare.
Harvest Manual, at perfect ripeness, after mid-August.
Vinification Soft pressing of the grapes. The must flower ferments for more than 10 days at 16 °C.
Aging In stainless steel for more than 2 months in contact with its own yeasts. After bottling, it spends a month in a thermoconditioned cellar in the bottle for the development of the bouquet.
Allergens Contains sulfites
Matching Crustaceans, White meat main courses, Fish main courses

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