Tasting notes: Bright yellow color, with scent of fruity notes, ample and intense, fresh, soft and persistent flavor, with hints of tropical fruit and cedar.
Pairings: Soups and grilled fish, blue and semi-mature cheeses, white meats.
Name
Greco di Tufo D.O.C.G.
Name
Controlled and guaranteed designation of origin
Region
Campania
Grapes
Greco di Tufo
Breeding system
Guyot-trained espalier
Harvest time
Second decade of October
Soil composition
The structure of the soils derives from the disintegration, over millennia, of sandstones, which in turn, have contributed to making these soils rich in calcium carbonate and mineral salts that give the wine minerality and flavor
Vinification
Soft pressing, whole cluster pressing, static cold clarification, fermentation conducted with selected yeast strains
Aging
Steel
Alcohol content
13.5% Vol
Food pairings
Soups and grilled fish, blue and semi-mature cheeses, white meats
Serving temperature
10°C