Chianti Classico di Castellina is a wine that is a protagonist of Tuscany's oldest winemaking tradition, which on an area of more than 70,000 hectares, embraced by the Chianti mountain range, has seen local grapes grow since the time of the Etruscans and Romans. Here, in the most central part of the region, on a hill complex characterized by limestone and sandy soil, ancient winemaking techniques based on the choice of soils, forms of farming and winemaking practices, gave rise as early as the 1200s to the so-called "Lega del Chianti."
In this part of Tuscany, the particularly luminous environment characterized by strong temperature fluctuations, allows excellent ripening of the grapes giving those specific organoleptic characteristics that have made this wine famous all over the world.
The production of Chianti Classico di Castellina follows the strict rules that govern the production of Chianti Classico in the land of Tuscany.These rules provide for the cultivation of vineyards at altitudes not exceeding 700 meters protecting this wine with the D.O.C.G.(Denominazione di origine controllata e garantita).
In these trademarked vineyards, Chianti Classico Castellare di Castellina is produced following ancient vine training practices such as upside-down guyot. The result is a D.O.C.G. still red wine that embodies all the tradition of native Tuscan wine with a composition characterized by Sangiovese and Canaiolo nero grapes.
It is fermented in steel and aged in oak barrels for a duration of 7 months. Here, in the barriques, thanks to the tannins of the wood, the wine is further enriched in both body and structure, taking on those characteristics that have made it a highly appreciated Italian wine even abroad. Ruby red. The nose is fragrant, fresh with pleasant hints of red fruit, licorice, currants and a light touch of vanilla. On the palate it expresses a pleasant sweetness, is round, soft and savory. Acidity and persistence characterize a very elegant aftertaste.
In this part of Tuscany, the particularly luminous environment characterized by strong temperature fluctuations, allows excellent ripening of the grapes giving those specific organoleptic characteristics that have made this wine famous all over the world.
The production of Chianti Classico di Castellina follows the strict rules that govern the production of Chianti Classico in the land of Tuscany.These rules provide for the cultivation of vineyards at altitudes not exceeding 700 meters protecting this wine with the D.O.C.G.(Denominazione di origine controllata e garantita).
In these trademarked vineyards, Chianti Classico Castellare di Castellina is produced following ancient vine training practices such as upside-down guyot. The result is a D.O.C.G. still red wine that embodies all the tradition of native Tuscan wine with a composition characterized by Sangiovese and Canaiolo nero grapes.
It is fermented in steel and aged in oak barrels for a duration of 7 months. Here, in the barriques, thanks to the tannins of the wood, the wine is further enriched in both body and structure, taking on those characteristics that have made it a highly appreciated Italian wine even abroad. Ruby red. The nose is fragrant, fresh with pleasant hints of red fruit, licorice, currants and a light touch of vanilla. On the palate it expresses a pleasant sweetness, is round, soft and savory. Acidity and persistence characterize a very elegant aftertaste.
Name | Castellare di Castellina Chianti Classico 2021 |
Type | Still red |
Classification |
DOCG Chianti Classico
|
Year | 2021 |
Format |
3.0 l Double Magnum in wooden case |
Country |
Italy
|
Region | Tuscany |
Grape varieties | Canaiolo Nero, Sangiovese |
Location | Castellina in Chianti (SI) |
Climate | Altitude: 350-400 m. a.s.l. |
Soil composition. | Limestone |
Farming system | Inverted Guyot. |
No. of plants per hectare | 3500 |
Yield per hectare | 60 q. |
Harvest | October |
Vinification | In steel. Malolactic fermentation.: carried out. |
Aging | 7 months in French oak barrels of 2.25 and 5 hl. 7 months in bottle. |
Grade alcohol | 13.50% by volume |
Production vintage | 110,000 bottles |
Pairing | A very versatile wine that also goes well with structured and important dishes. It also pairs well with moist dishes and medium-aged cheeses. |
More | True Chianti Classic. Only indigenous grape varieties, without Cabernet or Merlot, to maintain the most typical formula of the most famous of Italian wines, without chasing the fashion that, using even southern wines, darkens the beautiful red ruby of Sangiovese. |