First year production: 1973

Property: Zingarelli family

Oenologist: Luca Francioni, Lorenzo Landi

Agronomist: Alfio Auzzi

Conduction: Integrated defense, eco-sustainable

Bottles produced: 2.700.000

Hectares: 206,70

Address: The company is located on the 192 Chiantigiana state road that connects Monteriggioni in Castellina in Chianti.

 

 

Renewing the vineyards now seems to now for this famous Chianti reality that as a compulsory practice he continues his work slowly parcella after Parcel. However, there is an air of novelty in the cellar, where the decision to actualize two historic labels of the rich production, the Ser Giovto and the Roccato has matured. The first strongly wanted from Italo, director and film producer of success and founder of the company, which devoted him to his son Sergio as soon as he entered the company in 1985, becomes a classic chianti reserve and abandons the minimum balance of Bordhalese vines. The Roccato, conceived in 1988 as Blend, on the contrary renunciation of Sangiovese and becomes a Cabernet Sauvignon in purity. Both choices appear well centered, if on the one hand the Ser Giovto reserve becomes classic representation of Chiantigiana Enology, on the other the Roccatus demonstrates that it has introjected all the area terroir that characterizes him as a trademark in his cabernet. Of excellence you can then talk about the great selection Sergio Zingarelli, fruit of the happy Vintage 2015. Do not miss a relaxing stay in the Relais Reserve of Fizzano, an ancient medieval village owned.