Bentu Luna

In the heart of the ancient judged by Arborea, between the hills of the Barigadu and the Mandrolisei, small vineyards of no more than one hectare each, testimony of the Sardinian rural soul who, in a timeless symbiotic relationship, respects landscapes of woods and Among the wildest granites on the island. The sandy soils and granite decay are still worked with oxen today and host typical varieties such as mockery, cannonau and other Sardinian natives. The Bentu Luna cellar, the new project of the Moratti family, is located in Neoneli, a village with a pre -rage origin modeled on the typical red trachyte, full of ancestral memories such as the tenor choirs and the carnival animated by the Corriolos and bonfire masks in the square. Strategic choice, therefore, which aims to enhance still unexplored and authentic parts of the rural tradition.