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Fattoria San Giusto A Rentennano

In the San Giusto a Rentennano farm, wine has been made since the Middle Ages, a time when there was a Cistercian monastery on the site which later became a border fortress between Siena and Florence, of which crenellated walls and cellars are still visible. Productively linked to the Castle of Brolio of Barone Ricasoli, the property will be freed from that of the manor at the dawn of the twentieth century. Placed in an admirable position, in the southern quadrant of the denomination, it enjoys the most typical soils of the Classic area, consisting of marl tuff and alberese, a legendary morphological triptych in the wine sector. Today the Martini brothers from Cigala run the company with style and very clear ideas, which go through the organic cultivation of the vine, natural fertilizations to energize the land, reuse of purified water and photovoltaics as a choice for electricity. In the fine range of wines, Percarlo stands out, a red that points straight to the heart.