First year production: 1968
Property: Alessio Di Majo Norante
Oenologist: Riccardo Cotarella
Agronomist: Alessio Di Majo Norante
Conduction: Organic certified
Bottles produced: 800.000
Hectares: 140,00
Address: From the A14 exit at Termoli and continue on the SS16 towards Foggia, then for New Cliteria.
Of Majo Norante is one of the oldest cellars in Molise and produces wines from 1800 with grapes from directly from the 85 hectares of their farm, which constitutes an ancient feud of the Marchesi Norante of Santa Cristina. Always philosophy of the cellar is to select native vines and study, with great attention, their adaptability to the microclimate of this territory. We are in Campomarino, a common place along the coast, perfect habitat for the vine, with limestone-sandy lands well drained, crystalline air, thanks to the wind of the nearby Adriatic and the hours of insolation that represent one of the most important characteristics of this area. Next to the classic vines like Trebbiano, Malvasia, Montepulciano and Aglianico, they raised Falanghina, Greek and Royal Moscato. A very first floor cellar on the territory for research, experimentation and quality of its wines, judgment reiterated this year by a high quality production.
