First year production: 1929
Property: Stefano Cesari
Oenologist: Enrico Nicolis, Marco Fury
Agronomist: Stefano Cesari
Conduction: Conventional
Bottles produced: 300.000
Hectares: 50,00
Address: From the Verona North tollbooth, direction Valpolicella, San Floriano.
 
 
The company of the Cesari family is really very beautiful, strong of a fifteenth-century villa, which houses cellar and withering rooms, and a vineyard heritage that has progressively enlarged over the years, up to fifty current hectares. The sites are three, each with its own contribution to the personality of the wines of Brigaldara. In the municipalities of San Pietro and Marano, around the cellar, the altitude ranges from 150 to 250 meters, with clay and sandy soils resting on a Tufacea matrix; In the municipality of Grezzana the vineyards are both at 250 meters, in a predominantly calcareous area, both over 450 meters, with the Cu Case Vecie, where the most austere and complex wines are born.
First year production: 1929
Property: Stefano Cesari
Oenologist: Enrico Nicolis, Marco Fury
Agronomist: Stefano Cesari
Conduction: Conventional
Bottles produced: 300.000
Hectares: 50,00
Address: From the Verona North tollbooth, direction Valpolicella, San Floriano.
 
 
The company of the Cesari family is really very beautiful, strong of a fifteenth-century villa, which houses cellar and withering rooms, and a vineyard heritage that has progressively enlarged over the years, up to fifty current hectares. The sites are three, each with its own contribution to the personality of the wines of Brigaldara. In the municipalities of San Pietro and Marano, around the cellar, the altitude ranges from 150 to 250 meters, with clay and sandy soils resting on a Tufacea matrix; In the municipality of Grezzana the vineyards are both at 250 meters, in a predominantly calcareous area, both over 450 meters, with the Cu Case Vecie, where the most austere and complex wines are born.