Rosso di Montalcino 2021 Doc Magnum - Caparzo

The Rosso di Montalcino DOC Caparzo is produced with grapes from our vineyards partly located to the north and partly to the south of Montalcino. The microclimates of the different areas allow for a consistent standard of quality year after year. A valid alternative for the discerning consumer, The Rosso di Montalcino è harmonious, elegant, savory and a pleasant match. Goes well with red meats, pasta with sauces, legume soups, aged cheeses.

Magnum 1.5 liters with original wooden case

Serving temperature - 18° C, uncork 1 to 2 hours beforehand.

Varietal - Sangiovese.

Alcoholic degree - 13.50% vol.

VINTAGE: 2021

AREAS OF GRAPE PROVENANCE: -Locality "Caparzo," altitude 220 meters, northern zone: 6 hectares. Soil: Pliocene, sedimentary, sandy-clay formation. -Locality "Il Cassero," altitude 270 meters, southern zone: 6 hectares. Soil: Pliocene formation with sandy-stony or schistic-clayey matrix. -Locality "San Piero - Caselle" altitude 250 meters, eastern zone: 7 hectares. Soil: sandy-clayey.

HARVEST:mechanized with technology for separation of green parts.

ALCOHOLIC FERMENTATION: lasts 7 days at a controlled temperature between 28 and 30 °C followed by delestage and pumping over. Being in the presence of particularly valuable skins, the period of contact with them is extended for another 5 days.

MALOLACTIC FERMENTATION: spontaneous.

AGING IN WOOD: Part of the aging is carried out in wood.

ALCOHOL BY VOLUME: 13.50% vol.

ACIDITY: 5,00 %

AGING CAPACITY: 8 years.

FIRST YEAR PRODUCTION: 1970.

COLOR: deep ruby red.

PERFUME: penetrating bouquet, very broad and varied, violet, raspberry and pomegranate.

TASTE: warm, dry, generous with good balance.

FOOD PAIRINGS: Red meats, pasta with sauces, legume soups, aged cheeses.

SERVING TEMPERATURE: 18 °C, best uncorked 1 - 2 hours before serving.