Brunello di Montalcino 2008 Docg “Artisti per Frescobaldi, Giovanni Ozzola” Magnum - Frescobaldi

Frescobaldi

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Brunello di Montalcino DOCG made within the Castelgiocondo estate is the wine chosen by Tiziana Frescobaldi for the launch of the first edition of "Artists for Frescobaldi," a contemporary art award conceived by the family in 2012. Castelgiocondo is the Frescobaldi family's historic estate in Montalcino, one of the first four properties where Brunello production began in 1800. The wine comes from a very strict selection of Sangiovese grapes, grown with scrupulous respect for all the characteristics necessary to enhance it. Thus is born, after a slow maturation in both barriques and large barrels, a wine of excellent structure, elegant, balanced, with intense aromas and great finesse. Giovanni Ozzola, a Florentine who lives and works between Prato and Paris, has stamped his professional career on light and its essence in three-dimensional space, through research on the relationship between images as mental representation and reality. The 500 Magnums bearing his label tell precisely this correlation, between forms and drawings in which light is the protagonist.

Tasting NotesTo the eye it has a beautiful garnet color. Ripe fruit is brought out on the nose, highlighting notes of blackberry and plum, enriched by floral touches and deep tertiary scents, where nutmeg and cloves prevail. On the palate it is full-bodied, with dense, austere tannins that make for a full, rounded drink. It closes with a finish endowed with excellent persistence.

PairingsPerfect with braised meats, fillets and very mature cheeses.

Name Frescobaldi Castelgiocondo Brunello di Montalcino 2008
Type Still red
Classification DOCG Brunello di Montalcino
Year 2008
Format 1,5 l Magnum in wooden case
Grade alcoholic 14.50% by volume
Grape varieties 100% Sangiovese
Country
Italy
Region Tuscany
Location Montalcino (SI)
Harvest The Sangiovese grapes were harvested by hand and, once they arrived at the winery, subjected to scrupulous selection.
Vinification Fermentations took place in temperature-controlled stainless steel tanks, with frequent pumping over especially during the early stages.
Aging The wine then underwent a long aging in wood, where it was allowed to mature, refine and balance. Only after a period of 5 years in the cellar and a further aging of a few months in the bottle, CastelGiocondo turned out. ready to make itself known.
Production vintage 190,000 bottles
Allergens Contains sulfites

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