Chianti Classico 2020 Docg Double Magnum - San Felice

San Felice

€53.90 €70.50 Save €16.60

Tax includedShipping calculated at checkout. FREE SHIPPING starting from €199 for Europe.


€35.93 per l
Lowest price in the last 30 days:
Lowest price prior to sale: €53.90 EUR

Sold Out

Estimated Shipping Widget will be displayed here! (with custom color)

98% Positive reviews certified
(sources Google and Feedaty)

Same day shipping
if you order before 1.00pm otherwise the following working day

Free delivery
starting from €199 in Europe

Insurance included
all shipments travel insured against all risks

Approved packaging
for the transport of bottles in total safety

Real-time monitoring
of the order from purchase to delivery

San Felice Chianti Classico DOCG is made from indigenous grapes and matured in Slavonian oak barrels for 10 to 12 months. Strongly typical, it is an excellently structured wine with a distinct personality and surprising elegance.

Tasting Notes.: Ruby red color. The nose opens with an intense fruity bouquet, in which elegant hints of plum, blackberry and raspberry stand out. Full-bodied on the palate, with velvety tannic texture and excellent persistence.

Pairings: Excellent with roasted red meat, it is also ideal with aged cheeses.

Name San Felice Chianti Classico 2020 Double Magnum
Type Still red
Classification DOCG Chianti Classico
Year 2020
Format 3.0 l Double Magnum in wooden case
Grade alcohol 13.00% by volume
Grape varieties 10% Colorino, 80% Sangiovese
Country
Italy
Region Tuscany
Location Castelnuovo Berardenga (SI)
Climate Altitude: 350/400 m. a.s.l.
Soil composition. Medium-textured and rich in skeleton. Prevalence of clays of calcareous-marly origin, originating from the disintegration of the Albarese and Galestro and resting on rocks such as the Monte Morello Formation or the Chianti Macigno. Small extensions also on alluvial soils rich in sand and silt.
Breeding system Guyot and spurred cordon
Harvest September 07 to September 30.
Vinification Maceration for 8-10 days at a temperature of 28-30 °C. Malolactic fermentation in stainless steel tanks.
Aging Maturation in Slavonian oak barrels for 10-12 months. Aging in bottle for 2 months.
Total acidity 5.30 gr/L
Residual sugars 2.00 gr/L
Production vintage 400,000 bottles
Allergens Contains sulfites
Matching Chianti Classico is best served with appetizers, well-flavored pasta dishes, red meats and medium-aged cheeses.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)