Sparkling Metodo Martinotti "Filanda Rosé Brut Millesimato" 2021 - Bortolomiol

Bortolomiol

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Giuliano Bortolomiol made the winery's first rosé sparkling wine in the early 1970s: today his four daughters, Maria, Elena, Elvira and Giuliana, carry on the winery's tradition, dedicating the Rosè "Filanda" to all the women who, day after day, working in the spinning mills of Valdobbiadene, contributed to the development of this area. An exuberant and drinkable Martinotti Method Brut sparkling wine, where the vintage brings to the bottle the characteristics of the vintage spent in the vineyard. It verges on perfection.

Tasting Notes.: To the eye, it has a cherry pink hue, with light auburn reflections; the perlage is subtle and intense. The nose is shot through with floral scents, contrasted with more fruity aromas where raspberry, pink grapefruit and wild strawberries are felt with intensity. On the palate it is lively, with good structure, fresh; it closes with a lingering finish.

Pairings: Excellent throughout a meal, where it elegantly accompanies first and second courses of fish; also try it with soups, for example onion and cheese soup, it is perfect with a shrimp and zucchini tempura.

Name Martinotti Method Sparkling Wine "Filanda Rosé Brut Millesimato" 2021 - Bortolomiol
Type White sparkling wine Martinotti method vintage brut rosé
Classification
DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Millesiamato brut rosé
Year 2021
Format 0.75 l Standard
Grade alcohol 12.00% by volume
Grape varieties 100% Glera
Country
Italy
Region Veneto
Location Hills of San Pietro di Barbozza and Santo Stefano (TV)
Breeding system Autochthonous called modified capuccina.
Yield per hectare 13000 kg
Harvest September 15 to September 30.
Vinification Blank by soft pressing. Temperature-controlled and with selected yeasts.
Aging Foaming: 25-30 days. Aging On the lees: 2 months. Aging in bottle: 1-2 months.
Total acidity 6.00 gr/L
Residual Sugars 18.00 gr/L
Production vintage 6,000 bottles
Allergens Contains sulfites
Matching Ground starters, Fish main courses, Soups

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