Lafoa 2022 Doc Alto Adige Chardonnay - Colterenzio

Colterenzio

€38.50 €50.50 Save €12

Tax includedShipping calculated at checkout. FREE SHIPPING starting from €199 for Europe.


€51.33 per l
Lowest price in the last 30 days:
Lowest price prior to sale: €28.90 EUR

Only 6 left!

Estimated Shipping Widget will be displayed here! (with custom color)

98% Positive reviews certified
(sources Google and Feedaty)

Same day shipping
if you order before 1.00pm otherwise the following working day

Free delivery
starting from €199 in Europe

Insurance included
all shipments travel insured against all risks

Approved packaging
for the transport of bottles in total safety

Real-time monitoring
of the order from purchase to delivery

Cornell represents the excellence of the Colterenzio (Kellerei Schreckbichl), wines made with grapes from the best vineyards that, thanks to care, passion and barrel aging, are transformed into extremely complex and long-lived tastings. The Lafóa, a Chardonnay whose grapes come from selected vineyards in the Cornaiano area, expresses itself in the glass with structure and elegance thanks also to the extraordinary exposure of this particular plot. L'Alto Adige Chardonnay DOC Lafóa of Cornell Colterenzio (Kellerei Schreckbichl) is a unique, fine and harmonious white, great to accompany the best dinners with friends.

Tasting Notes: Intense straw yellow, the nose expresses beautiful fruity notes, hints of walnut, mango and melon; a faint hint of vanilla opens to a smooth, responsive, harmonious and balanced taste, with great persistence.

Pairings: Throughout a meal, it goes well with typical Italian dishes, from grilled fish to shellfish or white meats. 

Name Colterenzio (Kellerei Schreckbichl) Chardonnay Lafòa 2022
Type Still white
Classification DOC Alto Adige Chardonnay
Year 2022
Format 0.75 l Standard
Grade alcohol 13.50% by volume
Grape varieties 100% Chardonnay
Country
Italy
Region Trentino South Tyrol
Location Cornaiano (BZ)
Climate Microclimate cool with large daily temperature ranges. Altitude: 550 m. a.s.l.
Soil composition. Dry zone, moraine, sandy, gravelly soils, medium structure.
Yield per hectare 45 hl
Vinification Soft pressing of the whole cluster. Fermentation of the must in new and used barrels and partially malolactic fermentation in wood; a period of 10 months follows.
Refinement On fine lees, accompanied by regular batonage. Aging In bottles for about 6 months.
Total acidity 5.60 gr/L
Residual sugars 3.10 gr/L
Dry extract 21.20 gr/L
Production vintage 38,000 bottles
Allergens Contains sulfites
Matching Exceptional accompanied with typical Italian pasta dishes, grilled fish and shellfish or white meats.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
B.v.G.
Lofoa

Prachtige chardonnay met volle smaak, boter vanille en lange afrdonk, echt een aanrader