Cornell represents the excellence of the Colterenzio (Kellerei Schreckbichl), wines made with grapes from the best vineyards that, thanks to care, passion and barrel aging, are transformed into extremely complex and long-lived tastings. The Lafóa, a Chardonnay whose grapes come from selected vineyards in the Cornaiano area, expresses itself in the glass with structure and elegance thanks also to the extraordinary exposure of this particular plot. L'Alto Adige Chardonnay DOC Lafóa of Cornell Colterenzio (Kellerei Schreckbichl) is a unique, fine and harmonious white, great to accompany the best dinners with friends.
Tasting Notes: Intense straw yellow, the nose expresses beautiful fruity notes, hints of walnut, mango and melon; a faint hint of vanilla opens to a smooth, responsive, harmonious and balanced taste, with great persistence.
Pairings: Throughout a meal, it goes well with typical Italian dishes, from grilled fish to shellfish or white meats.
Name | Colterenzio (Kellerei Schreckbichl) Chardonnay Lafòa 2022 |
Type | Still white |
Classification | DOC Alto Adige Chardonnay |
Year | 2022 |
Format | 0.75 l Standard |
Grade alcohol | 13.50% by volume |
Grape varieties | 100% Chardonnay |
Country |
Italy
|
Region | Trentino South Tyrol |
Location | Cornaiano (BZ) |
Climate | Microclimate cool with large daily temperature ranges. Altitude: 550 m. a.s.l. |
Soil composition. | Dry zone, moraine, sandy, gravelly soils, medium structure. |
Yield per hectare | 45 hl |
Vinification | Soft pressing of the whole cluster. Fermentation of the must in new and used barrels and partially malolactic fermentation in wood; a period of 10 months follows. |
Refinement | On fine lees, accompanied by regular batonage. Aging In bottles for about 6 months. |
Total acidity | 5.60 gr/L |
Residual sugars | 3.10 gr/L |
Dry extract | 21.20 gr/L |
Production vintage | 38,000 bottles |
Allergens | Contains sulfites |
Matching | Exceptional accompanied with typical Italian pasta dishes, grilled fish and shellfish or white meats. |