Brunello di Montalcino 2013 Docg “Artisti per Frescobaldi, Sonia Kacem” Magnum - Frescobaldi

Frescobaldi

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The fourth edition of "Artists for Frescobaldi," a contemporary art award conceived by the family in 2012, continues with Brunello di Montalcino DOCG born within the estate of Castelgiocondo, the Frescobaldi family's historic estate in Montalcino, one of the first four estates where Brunello production began in 1800. The wine comes from a very strict selection of sangiovese grapes, grown with scrupulous respect for all the characteristics necessary to enhance it. Thus is born, after a slow maturation in both barrique and large barrels, a wine of excellent structure, elegant, balanced, with intense aromas and great finesse. Sonia Kacem, born in Switzerland in 1985, winner of this edition of the "Artists for Frescobaldi" award with the work "Les Grands," dedicates to the Brunello Magnum a label on which a draped cloth made of ceramic stands out, between minimalism and the link with materials connected to the earth.

Tasting NotesTo the eye it has a beautiful garnet color. Ripe fruit is brought out on the nose, highlighting notes of blackberry and plum, enriched by floral touches and deep tertiary hints, where nutmeg and cloves prevail. On the palate it is full-bodied, with dense, austere tannins that make for a full, rounded drink. It closes with a finish endowed with excellent persistence.

PairingsPerfect with braised meats, fillets and very mature cheeses.

Name Frescobaldi Castelgiocondo Brunello di Montalcino 2013
Type Still red
Classification DOCG Brunello di Montalcino
Year 2013
Format 1,5 l Magnum in wooden case
Grade alcoholic 14.50% by volume
Grape varieties 100% Sangiovese
Country
Italy
Region Tuscany
Location Montalcino (SI)
Harvest The Sangiovese grapes were harvested by hand and, once they arrived at the winery, subjected to scrupulous selection.
Vinification Fermentations took place in temperature-controlled stainless steel tanks, with frequent pumping over especially during the early stages.
Aging The wine then underwent a long aging in wood, where it was allowed to mature, refine and balance. Only after a period of 5 years in the cellar and a further aging of a few months in the bottle, CastelGiocondo turned out. ready to make itself known.
Production vintage 190,000 bottles
Allergens Contains sulfites

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