Red garnet. Complex aroma and ample with hints of violets and underbrush.Flavor full e velvety, very well balanced.
Name | Prunotto Barolo 2020 |
Type | Still red |
Classification |
DOCG Barolo
|
Year | 2020 |
Format | 0.75 l Standard |
Country |
Italy
|
Region | Piedmont |
Grape varieties | 100% Nebbiolo |
Location | Alba (CN) |
Soil composition | Soils of an age referable to the Tortonian-Messinian period, so-called "fossil St. Agatha marls." Particularly rich in calcareous clays and elements such as magnesium and manganese. |
Fermentation temperature | 30 °C |
Fermentation period | 10 days |
Vinification | The selected grapes were destemmed and crushed. The maceration lasted about 10 days at a maximum temperature of 30 °C. The malolactic fermentation was completed before the end winter. |
Aging | At least 18 months in oak barrels of different capacities that give the wine great balance. |
Grade alcohol | 14.00% by volume |
Production vintage | 80,000 bottles |
Pairing | For its characteristics of structure and body it goes well with meat dishes, game and cheeses. |