Cygnus 2019 Doc Sicilia - Tenuta Regaleali Tasca d'Almerita

Tasca d'Almerita

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Tasting Notes: Intense ruby red, the nose expresses typical cabernet aromas with hints of bell bell pepper and tomato leaf blending with those of nero d'Avola thanks to notes of red fruits such as blackberry and red mulberry. Traces of vanilla and more generally of toastiness, due to barrique maturation, open to a taste of great character and complexity. Slightly savory, powerful and structured, it closes with a finish of great persistence.

Pairings: Throughout a meal, it pairs well with rich first courses, including stuffed pasta, and main courses of white and red meat.

Considerations: Dedicated to Richard Wagner, who in 1881 in the garden of Villa Tasca in Palermo completed the drafting of the third act of "Parsifal" inspired by the swans that lived in the pond. A blend of nero d'Avola and cabernet sauvignon from the historic Rosso del Conte vineyards, a deep and elegant red that combines the potential of the Sicilian varietal and the austere characters of the more famous international variety. 

Name Regaleali Cygnus 2019
Type Still red
Classification
DOC Sicilia Nero d'Avola-Cabernet Sauvignon
Year 2019
Format 0.75 l Standard
Grade alcohol 14.50% by volume
Grape varieties 45% Cabernet Sauvignon, 55% Nero d'Avola
Country
Italy
Region Sicily
Location Regaleali Estate (PA)
Breeding system Espalier.
No. of plants per hectare Average of 4,000.
Yield per hectare 70 q.
Fermentation temperature 28 °C
Fermentation period 2 weeks.
Vinification Fermentation: traditional in red. Malolactic fermentation.: carried out totally.
Aging In French oak barrels (Allier and Tronçais) of 225 liters, 30% new and 70% second and third passage, for about 14 months.
Total acidity 5.20 gr/L
PH 3,82
Allergens Contains sulfites

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