Carmenere Più 2021 Igt Veneto Rosso - Inama

Inama

€13.50 €17.90 Save €4.40

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What can the Veneto region offer in the way of reds, besides the more classic - and now overused - wines of Valpolicella? This is what Inama thought when it decided to devote itself to the Carmenere, a grape that represents more than a pleasant alternative, on which the winery has invested with a real project, which includes its declination on several levels. The gentler aspects of the varietal predominate in this Veneto Rosso IGT, although the tannins are bold and exuberant. The grapes, brought to harvest following organic criteria, are carefully processed, and the wine matures, before being bottled and placed on the market, for 12 months in barriques. The perfect label for those who, for the first time, decide to approach the carmenere grape variety.

Tasting Notes.: Appears to the eye with a typically purplish color. The bouquet expressed on the nose is interesting, subtle and refined, dominated by fruity touches and more spicy hints, in which a peppery streak is found. On the palate, the sip is refreshing and fruity, pleasant thanks to lively tannins well blended in the drink.

Pairings: Absolutely must try with a very traditional pasta e fagioli! 

Name Inama Carmenere 2021
Type Still red
Classification IGT Veneto Red
Year 2021
Format 0.75 l Standard
Grade alcohol 14.00% by volume
Grape varieties 100% Carmènere
Country
Italy
Region Veneto
Location San Bonifacio (VR)
Climate Altitude: 50-250 m. a.s.l. Exposure: South.
Soil composition. Red clay and marine limestone.
Farming system Guyot and pergola.
No. of plants per hectare 5000
Yield per hectare 50 hl
Harvest Manual
Vinification Destemming of grapes. Maceration and fermentation for about 12 days in vertical vats. Devatting, pressing and racking into steel vats where it carried out the malolactic fermentation.
Aging In barriques 20% new and 80% not new for a period of 12 months. Racking, no collage and bottling after light filtration.
Allergens Contains sulfites
Matching Mixed grill, roast pork, charcuterie and cheese board. Velvety tannins.

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