Barbera d'Asti DOCG "La Villa" is one of the first wines produced by the Olim Bauda Estate; aged exclusively in steel and then refined, for a few months, in the bottle, it is a wine of great quality, perfect for cheering up occasions of carefree conviviality.
Tasting Notes: Ruby. The nose is pleasantly vinous; hints of cherry and notes of berries stand out. The palate is full-bodied, balanced and pleasantly persistent.
Pairings: Excellent in combination with cured meats, it should be tried with tajarin al ragù and with bollito misto.
Name | Olim Bauda Barbera d'Asti La Villa 2021 |
Type | Still red |
Classification |
DOCG Barbera d'Asti
|
Year | 2021 |
Format | 0.75 l Standard |
Grade alcohol | 14.50% by volume |
Grape varieties | 100% Barbera |
Country |
Italy
|
Region | Piedmont |
Location | Incisa Scapaccino (AT) |
Harvest | Grape selection generally takes place at the end September or in the first week of October and is conducted entirely by hand. |
Vinification | The grapes thus harvested are pressed the same evening and placed in stainless steel vats for alcoholic fermentation. The temperature of fermentation is assisted at all stages and does not exceed 28 °C. |
Aging | In stainless steel vats until bottling and subsequent aging in the bottle that lasts for several months. |
Production vintage | 70,000 bottles |
Allergens | Contains sulfites |
Matching | Try it with a salami sandwich, a pizza, a nice plate of tajarin with meat sauce or a mixed boiled meat. |