Amarone della Valpolicella Classico 2018 Riserva Docg Le origini - Bolla

Bolla

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Deep, velvety garnet with violet nail. Nose of wild cherries, jam, ripe pear, vanilla, licorice and cedar wood. Full-bodied, warm on the palate with distinct hints of cocoa and spices.

 

Name Bolla Amarone della Valpolicella Classico Origins Reserve 2018
Type Still red
Classification
DOCG Amarone della Valpolicella Classico Riserva
Year 2018
Format 0.75 l Standard
Country
Italy
Region Veneto
Grape varieties Corvina, 25% Rondinella, Corvinone
Location San Pietro in Cariano (VR)
Vinification Carefully selected clusters, harvested in plateaus, are transported to fruit lofts where they remain for about 120 days under optimal temperature, humidity and ventilation conditions. Drying enriches the berries in sugar concentration (up to 24-25 °Babo) and in polyphenolic and aromatic compounds. A end January, crushing is followed by a maceration pre-fermentation at 5 °C for about 7 days. Then begins a slow fermentation phase for 25 days at a controlled temperature (18-22 °C) followed by another 5 days of maceration post-fermentation at 24 °C. With the maceration prefermentative, a high glycerin content is achieved, which increases its importance and smoothness; while with post-fermentation, balance, fullness and, above all, the desired complexity is achieved.
Aging Amarone Classico Riserva "Le Origini" begins therefinement in traditional 750-liter barrels for 12 months, then for 36 months first in 40-hl and then 80-hl barrels. This is followed by a aging in bottles for an additional 9 months.
Grade alcohol 15.50% by volume
Total acidity 6.30 gr/L
PH 3,40
Dry extract 35.00 gr/L
Sulfites Contains sulfites
Matching Grilled red meats, rib-eye steaks, pepper filet, pastisada de caval (horse stew), game or with hard, well-aged cheeses. Excellent for meditation at end meal with good friends.

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