Friulian Ribolla Gialla is one of the typical varieties of the area; it is a wine characterized by a straw-yellow color and a floral, ethereal, very delicate bouquet. Because of its freshness and marked acidity, it is also a suitable wine as an aperitif. Pale straw yellow, with green reflections. The bouquet is very delicate with suggestive scents of spring shoots, daisies and dog rose. Tasting the wine, with a light, fine body, one perceives fruity sensations of gooseberry and avocado. Characteristic, savory finish with crisp but never excessive acidity.
Name | Attems Ribolla Gialla 2022 |
Type | White still semi-aromatic |
Classification |
IGT Venezia Giulia
|
Year | 2022 |
Format | 0.75 l Standard |
Country |
Italy
|
Region | Friuli-Venezia Giulia |
Grape varieties | 100% Ribolla Gialla |
Location | The vineyards are located among the plains and slopes of the province of Gorizia |
Climate | Altitude: 60 m. a.s.l. |
Soil composition. | Soils originated from alluvial deposits from fluvial action. Rich in sand and pebbles, well draining. |
Farming system. | Spurred cordon. |
No. of plants per hectare | 5000 |
Yield per hectare | 90 q. |
Harvest | By hand, the third decade of September. |
Fermentation temperature | 15 °C |
Fermentation period | 20 days. |
Vinification | The must obtained from the soft pressing of the grapes is left decant for 24 to 48 hours. It subsequently begins, on must clear, the alcoholic fermentation, conducted at 15 °C for 20 days. The vinification is carried out in steel tanks, keeping the wines at low temperatures, thus avoiding the malolactic fermentation. |
Aging | After fermentation, the wine rests for 4 months on the lees nobles that are frequently put into suspension. |
Grade alcohol | 12.50% by volume |
Pairing | Excellent as an aperitif with appetizers, vegetable flans and pies. Perfect companion also with raw fish dishes. |