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Bianchi Collection 3 bottiglie - Frescobaldi - Vinolog24.com

Ribolla Gialla 2023 Igt Venezia Giulia - Attems Frescobaldi

€10.60 EUR Unit price €14.13 EUR per L
Elegant and with floral notes, the Ribolla Gialla from Attems, property of the Marchesi Frescobaldi, stands out for its delicate complexity, offering consistently rewarding sips. This versatile Friulian white is ready to be uncorked now, allowing its minerality and freshness to be fully appreciated.
The must obtained by pressing selected grapes is allowed to decant for 24-48 hours before alcoholic fermentation, which takes place in steel tanks. The production process ends with maturation on the fine lees in steel for 4 months. The result is a Venezia Giulia IGT where personality and refinement blend harmoniously.
Tasting Notes.: characterized by a straw yellow color and a floral, ethereal, very delicate bouquet. Because of its freshness and marked acidity, it is also a suitable wine as an aperitif. Pale straw yellow, with green reflections. The bouquet is very delicate with suggestive scents of spring shoots, daisies and dog rose. Tasting the wine, light-bodied and fine, one perceives fruity sensations of gooseberry and avocado. Characteristic, savory finish with crisp but never excessive acidity.
Pairings: Excellent as an aperitif with appetizers, vegetable flans and pies. Perfect companion also with raw fish dishes.
 
Name Attems Ribolla Gialla 2023
Type Semi still white winearomatic
Classification
IGT Venezia Giulia
Year 2023
Format 0.75 l Standard
Country
Italy
Region Friuli-Venezia Giulia
Grape varieties 100% Ribolla Gialla
Location The vineyards are located among the plains and slopes of the province of Gorizia
Climate Altitude: 60 m. a.s.l.
Soil composition. Soils originated from alluvial deposits from fluvial action. Rich in sand and pebbles, well draining.
Farming system. Spurred cordon.
No. of plants per hectare 5000
Yield per hectare 90 q.
Harvest By hand, the third decade of September.
Fermentation temperature 15 °C
Fermentation period 20 days.
Vinification The must obtained from the soft pressing of the grapes is left decant for 24 to 48 hours. Begin thereafter, on must clear, the alcoholic fermentation, conducted at 15 °C for 20 days. The vinification is carried out in steel tanks, keeping the wines at low temperatures, thus avoiding the malolactic fermentation.
Aging After fermentation, the wine rests for 4 months on the lees nobles that are frequently put in suspension.
Grade alcohol 12.50% by volume
Pairing Excellent as an aperitif with appetizers, vegetable flans and pies. Perfect companion also with raw fish dishes.

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