The light here is very strong. In fact, sunshine is a crucial element for optimal ripening of the grapes. The limestone soil, rich in white trub, enhances thisvine, emblem of Sicily, giving it pleasantness and elegance.
| Name | Cusumano Nero d'Avola 2020 |
| Type | Still red |
| Classification |
DOC Sicily Nero d'Avola
|
| Year | 2020 |
| Format | 0.75 l Standard |
| Country |
Italy
|
| Region | Sicily |
| Grape varieties | 100% Nero d'Avola |
| Location | Tenuta San Giacomo - Butera (CL) |
| Climate | Altitude: 400 m. a.s.l. Exposure: South. |
| No. of plants per hectare | 5000 |
| Yield per hectare | 60 hl. |
| Harvest | Manual harvest in boxes in the first decade of September. |
| Fermentation temperature | 28 °C |
| Vinification | Destemming and maceration cold of skins for 1 day at 12 °C, fermentation at 28 °C with frequent pumping over and punching down. |
| Aging | Malolactic fermentation in steel and permanence on the lees fine lees for at least 5 months and subsequent aging in bottle. |
| Grade alcohol | 13.50% by volume |
| Production vintage | 60,000 bottles |
| Sulfites | Contains sulfites |
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€286.50 | €372.90
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€119.90 | €159.50
€79.93/g
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