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The Cabernet from Colterenzio (Kellerei Schreckbichl) is made from Cabernet Sauvignon grapes grown on warm slopes between 270-410 meters above sea level. Vinification involves fermentation on the skins at 28-30°C in stainless steel for about 12 days, followed by aging for about 10 months in cement tanks and large wooden barrels.
The nose expresses ripe notes of black currant, raspberry, red fruit. The palate is warm, intense, with fine tannins and good freshness.
Tasting Notes.: of. garnet red color. The bouquet is rich and intense and deep aroma of black currants, flanked by notes of cocoa, cinnamon and fine hints of vanilla. The taste is broad and elegant, with velvety tannins, complex, full-bodied and refined.
Pairings: aroasts, grilled red meats, stewed red meats, game, aged cheeses, blue cheeses
| Name | Colterenzio (Kellerei Schreckbichl) 2022 Cabernet |
| Type | Still red wine |
| Classification | DOC Alto Adige |
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 14.00% by volume |
| Grape varieties | 100% Cabernet |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Cornaiano (BZ) |
| Climate | Microclimate cool with large temperature ranges between day and night. Altitude: 350-450 m. a.s.l. |
| Soil composition. | Volcanic soils with moraine deposits. |
| Farming system | Espalier |
| Yield per hectare | 45 hl |
| Fermentation temperature | 25 °C |
| Fermentation period | 14 days. |
| Vinification | Short maceration a fresh and subsequent fermentation at 25 °C for 14 days. |
| Aging | Malolactic and aging of the wine 2/3 in large wooden barrels (35 hl) and 1/3 in barriques for 12 months. One year of bottle aging. |
| Total acidity | 5.00 gr/L |
| Residual Sugars | 3.10 gr/L |
| Allergens | Contains sulfites |
| Matching | Roasts, Grilled red meats, Stewed red meats, Wild game, Mature cheeses, Blue cheeses |
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