Blend of grapes from vineyard in La Morra, Boiolo hamlet (destined to become a cru), and vineyard in Barolo, Zuncai, mirroring Cannubi. The blending of grapes from vineyards having completely different soils, sandy the former, clay-limestone the latter, helps create a Barolo with a unique and extremely singular cut. Vinification is traditional and classic, with the use of large barrels, making it easier to keep over time. Small and select production, sartorial winemaking and also attention to detail on the finished product.
| Name | Gillardi Barolo 2019 |
| Type | Still red |
| Classification |
DOCG Barolo
|
| Year | 2019 |
| Format | 0.75 l Standard |
| Grade alcohol | 14.50% by volume |
| Grape varieties | 100% Nebbiolo |
| Country |
Italy
|
| Region | Piedmont |
| Refinement | L'aging takes place in large Slavonian oak barrels for at least 36 months. |
| Production vintage | 4,500 bottles |
| Allergens | Contains sulfites |
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