The Villa Antinori White represents one of the historical wines of the Antinori. It was first produced with the 1931 vintage by Niccolò Antinori; since then the label has remained virtually unchanged, as has the production philosophy, oriented in representing its land of origin. Straw yellow with greenish highlights. The nose is fine and elegant, fruity and floral, with notes of banana, pineapple, white flowers and candied fruit. The palate is balanced, with good persistence and a mineral finish.
Name | Antinori Villa Antinori White 2023 |
Type | White still |
Classification |
IGT Tuscan or Tuscan
|
Year | 2023 |
Format | 0.75 l Standard |
Country |
Italy
|
Region | Tuscany |
Grape varieties | Pinot Blanc, Pinot Gris, Riesling, Trebbiano Giallo, Malvasia |
Location | Florence (FI) |
Harvest | Harvested grapes were destemmed and gently pressed. |
Fermentation temperature | 18 °C |
Vinification | The must was cooled to a temperature of 10 °C to promote its natural clarification; after 48 hours it was transferred to stainless steel tanks where the alcoholic fermentation at a temperature not higher than 18 °C. |
Aging | The wine was then stored in stainless steel tanks at a temperature of 10 °C until bottling. |
Grade alcohol content | 12.00% by volume |
Production vintage | 1,575,000 bottles |