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Valpolicella Superiore 2020 Doc - Allegrini - Vinolog24.com

Valpolicella Superiore 2020 Doc - Allegrini

€14.30 EUR Unit price €19.07 EUR/L
Red ruby brilliant.Captivating hint of red berry fruits.On the palate, it is dry and velvety and reveals a pleasant aftertaste of bitter almonds. It is a wine of good structure with a long and persistent finish.

 

Name Allegrini Valpolicella Superior 2020
Type Still red
Classification
DOC Valpolicella Superiore
Year 2020
Format 0.75 l Standard
Country
Italy
Region Veneto
Grape varieties 70% Corvina, 25% Rondinella, 5% Oseleta
Location Hilly areas of Valpolicella
Climate Altitude: 180 - 280 m. a.s.l. Exposure: Southeast.
Soil composition. Very varied, mostly clayey and calcareous and rich in skeleton.
Breeding system Trentino pergola.
No. of plants per hectare Approximately 3,000 vines/ha.
Harvest Second half of September.
Fermentation temperature 25-31 °C
Fermentation period About 9 days.
Vinification Soft pressing, of the destemmed grapes. Fermentation: in temperature-controlled stainless steel tanks. Malolactic fermentation.: Naturally carried out in the month of December.
Aging 12 months in wood (50% Slavonian oak barrels - 50% barriques).
Grade alcohol 13.50% by volume
Total acidity 5.55 gr/L
PH 3,42
Residual sugars 4.20 g/L
Dry extract 34.60 gr/L
Sulfites Contains sulfites
Matching Goes well with roasted meats, particularly if pork, guinea fowl, goat and lamb. Excellent with mushroom dishes and medium-aged cheeses.

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Customer Reviews

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E
Edy d.S.
Heerlijke Vapolicella

Wijnclub was enthousiast over deze wijn. Mooi fruit en zachte tannines, prachtig in balans.