Valpolicella 2020 Doc - Allegrini Corte Giara

Allegrini

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Red ruby intense and inviting.On the nose, characteristic notes of cherry and pepper are enhanced in this fresh type of Valpolicella, followed by faint notes of officinal herbs.The palate is dry and well balanced. The traditional acidic streak finds the right contrast in the softness of the fruit, giving the wine a sleek and racy profile.

 

Name Allegrini Corte Giara Valpolicella 2020
Type Still red
Classification
DOC Valpolicella
Year 2020
Format 0.75 l Standard
Country
Italy
Region Veneto
Grape varieties 75% Corvina, 25% Rondinella
Location Fumane di Valpolicella (VR)
Climate Altitude: 180-250 m. a.s.l. Exposure: southeast.
Soil composition. Clayey and calcareous.
Farming system Pergola
No. of plants per hectare Approximately 3,000 vines/ha.
Harvest Manual harvest carried out in the first half of September
Fermentation temperature 26-30 °C
Fermentation period 8-10 days
Vinification Pressing: soft, of the destemmed grapes. Fermentation: in temperature-controlled stainless steel tanks.
Aging Staying for about 3 months in stainless steel, aging 2 months in bottle.
Grade alcohol 12.50% by volume
Total acidity 5.40 gr/L
PH 3,38
Residual sugars 2.80 g/L
Dry extract 32.00 gr/L
Sulfites Contains sulfites
Matching The simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, appetizing entrées including lard and warm bruschetta with extra virgin olive oil, hams and cured meats.

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