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Valdobbiadene Prosecco Superiore Extra Brut Docg Audax Zero.3 2023 - Bortolomiol
€10.90 EUR
Unit price
€14.53 EUR per L
This Valdobbiadene Prosecco Superiore Demi Sec DOCG "Suavis" is a sparkling wine with an important residual sugar content, and for this reason suitable at the end of a meal with desserts, but it is never cloying given its beautiful freshness. It is made exclusively from late-harvested glera grapes, through a frothing process of about 30 days.
Tasting Notes.: by. straw color bright to the eye, it is intense in the aromatic sphere where it gives sensations of apple, pear, honey and white flowers. Delicately sweet mouthfeel enlivened by an appreciable freshness.
Pairings: goes well with dry pastries and autumn desserts, such as a chestnut cake.
| Name | Bortolomiol Prosecco Superior Valdobbiadene Audax Zero 3 Extra Brut Millesimato 2023 |
| Type | Sparkling white wine charmat method extra brut |
| Classification |
DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut
|
| Year | 2023 |
| Format | 0.75 l Standard |
| Grade alcohol | 12.00% by volume |
| Grape varieties | 100% Glera |
| Country |
Italy
|
| Region | Veneto |
| Location | Hills of Valdobbiadene |
| Breeding system | Autochthonous called modified capuccina. |
| Yield per hectare | 13500 kg. |
| Harvest | September 15 to September 30, by hand only. |
| Vinification | Blank by soft pressing. Primary fermentation: temperature-controlled and with selected yeasts. |
| Aging | Foaming: 2 months. Aging: 1 to 3 months. |
| Total acidity | 5.80 gr/L |
| Residual sugars | 3.00 gr/L |
| Allergens | Contains sulfites |
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