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Valdobbiadene Cuvée 2022 Millesimato Extra Dry Tenuta Val de Brun - Astoria
€12.50 EUR
Unit price
€16.67 EUR/L
Astoria Toasts with you to its countless achievements. Love for the land and constant evolution are a point of pride, where image gains deep meaning and effective communicative depth.
Tasting notes: very fine-grained, continuous. Pale straw yellow with greenish reflections. Intense, fruity aroma of peach and melon, typical. Taste soft, full, harmonious, aromatic for typicality.
Pairings: perfect with appetizers, fish and shellfish.
| Name | Astoria Valdobbiadene Cuvée Tenuta Val de Brun Millesimato Extra Dry 2022 |
| Type | Green sparkling white wine charmat method extra dry |
| Classification | DOCG Conegliano Valdobbiadene Prosecco Sparkling Wine Extra Dry |
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 11.50% by volume |
| Grape varieties | 100% Glera |
| Country |
Italy
|
| Region | Veneto |
| Location | Refrontolo (TV) |
| Climate | Altitude: 150 m. a.s.l. Exposure: east-west. |
| Farming system. | Sylvoz |
| No. of plants per hectare | Approximately 4,000 strains per hectare. |
| Yield per hectare | 110/120 quintals per hectare. |
| Harvest | Harvesting is done manually in September with the grapes at maximum chemical/organoleptic balance followed by soft pressing and the static decantation of must. |
| Fermentation temperature | 16 °C |
| Vinification | Primary fermentation takes place in steel vessels at 16 °C with selected indigenous yeasts; before this is completed, the new wine is transferred, still with a high residual sugar, into the autoclave for frothing, which takes place without interruption of primary fermentation. |
| Aging | It lasts 20-25 days followed by a period of about 15 days on the lees. This technique ensures us a sparkling wine that is more fruity e characteristic in its aroma. Once bottled it is allowed to rest for 4-6 weeks before trading. |
| Total acidity | 6.50 gr/L |
| Residual sugars | 17.00 gr/L |
| Allergens | Contains sulfites |
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