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Founded in 1987 by a family of winemakers, it has made technological innovation and setup. In its evolution Astoria has sought to diversify itself from other wineries through the creation of highly sophisticated labels and bottles. Faceted and distinctive lines go well with the products, giving a sensory analysis that starts with sight and culminates in harmony with smell and taste.
Grapes are harvested by hand between September and October in the first and coldest hours of the night, at the moment of maximum chemical/organoleptic balance. Once the grapes arrive at the winery, they are softly pressed and static decantation of the must takes place. Primary fermentation takes place in steel vessels at a controlled temperature of 18/19°C with indigenous yeasts. The resulting new wine is kept on the noble lees for a month to retain more aroma and then made limpid before being racked into autoclaves for frothing.
Sparkling in the Charmat method takes about 25 to 30 days at 16 to 18°C. Before bottling, the wine ages on the same yeasts as the refermentation for a few days and then dosage is added to complete this prosecco Dry with a fruity and pleasantly acidic character.
Tasting Notes.: very fine-grained, continuous perlage. From straw yellow color faint, glossy. Intense, fragrant, rich, very typical aroma. Taste full, fruity, harmonious, unique.
Pairings: ideal with appetizers, fish, shellfish, cheeses and desserts.
| Name | Astoria Valdobbiadene Cartizze Arzanà Dry |
| Type | Sparkling white wine charmat method dry |
| Classification | DOCG Conegliano Valdobbiadene Superiore di Cartizze |
| Format | 0.75 l Standard |
| Grade alcohol | 11.50% by volume |
| Grape varieties | 100% Glera |
| Country |
Italy
|
| Region | Veneto |
| Location | Refrontolo (TV) |
| Breeding system | Sylvoz |
| No. of plants per hectare | 3000/4000 strains per hectare. |
| Yield per hectare | 110/120 quintals per hectare. |
| Harvest | Harvesting is done manually in September/October with the grapes at maximum chemical/ organoleptic balance followed by soft pressing and the static decantation of must. |
| Fermentation temperature | 18-19 °C |
| Vinification | Its primary fermentation takes place in stainless steel tanks at 18/19°C with selected yeasts and, after making it clear, transferred to autoclaves for prise de mousse. |
| Aging | It lasts 20/25 days followed by a period of about 10 days on the yeasts. Once bottled, it is allowed to rest for 4/6 weeks before marketing. |
| Total acidity | 6.50 g/L |
| Residual sugars | 22.00 gr/L |
| Production vintage | 50,000 bottles |
| Allergens | Contains sulfites |
Shipping
We ship our products throughout Italy by express courier. Deliveries in Italy take place within 48 working hours* from the time of order confirmation, Monday through Friday from 9:00 am to 6:00 pm. You will receive an email upon purchase and payment received informing you of the expected delivery date. You will receive an email as soon as the products you ordered leave our warehouses and through a link you will be able to follow the tracking of your package and know at all times where your products are. Shipping is FREE throughout Italy for orders from 99€ and in Europe from 199€*. More information
Payment
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RATE PAYMENT with KLARNA: pay in 3 installments without interest. More information
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Return and Refund
On all purchases made by private customers on www.vinolog24.com is guaranteed the right of withdrawal (according to the provisions of Legislative Decree 206/2005 and 21/2014) within 30 days of receipt of the order by sending a notice and in the next 30 days must return the goods. Send an email to info@vinolog24.com in which you state that you wish to return the purchased products, indicating your name and the relevant order number. The goods must be returned intact, undamaged, and in the exact same condition in which they were delivered by the courier. You can send the goods back in any way and you will be responsible for the cost of shipping. We recommend that you use the same packaging in which it was delivered to you to avoid breakage. Ship to the following address: Vinolog24.com C.so G. Mameli, 209 - 28921 Verbania (VB), indicating the order number. Upon receipt of the goods, we will make the refund within 14 days through the payment method you prefer (bank transfer, credit card or bank account) in case the goods are intact, there are no damaged labels or other damages.
