The name "Suadens" has been carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing the native grape varieties of Irpinia, but also the typical local fruit grown exclusively in this area. Suadens Rosso constitutes a selection of the best Aglianico grapes from the Irpinian territory.
Name |
Suadens Rosso - Campania Rosso PGI 2020 |
---|---|
Designation |
Protected Geographical Indication |
Region |
Campania |
Grapes |
Blend of aglianico, piedirosso and sciascinoso |
Training system |
Espalier trained by spurred cordon |
Soil composition |
Calcareous-clayey soil |
Harvest time |
October |
Vinification |
Maceration of whole clusters, cold fermentation with selected yeasts, malolactic fermentation carried out short passage in barrique about 6 months |
Aging |
Steel followed by short passage in barrique |
Alcohol content |
13.5% vol. |
Pairings |
The wine goes well with soft cheeses, white meats, game, soups and stews |
Serving temperature |
15° C |
Organoleptic characteristics |
The wine is fresh and fruity on the palate, well structured. It has hints of plum, wild blackberry, currant and slight balsamic notes |