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Sparkling Metodo Martinotti Filanda Rosé Brut Millesimato 2023 - Bortolomiol
€12.50 EUR
Unit price
€16.67 EUR/L
Giuliano Bortolomiol made the company's first rosé sparkling wine in the early 1970s: today his four daughters, Maria, Elena, Elvira and Giuliana, carry on the company's tradition, dedicating the Rosè "Filanda" to all the women who, day after day, working in the spinning mills of Valdobbiadene, contributed to the development of this area.
An exuberant and drinkable Martinotti Method Brut sparkling wine, where the vintage brings to the bottle the characteristics of the vintage spent in the vineyard. It verges on perfection.
Tasting Notes.: To the eye, it presents itself with a cherry pink hue, with light copper highlights; the perlage is subtle and intense. The nose is traversed by floral scents, contrasted with more fruity aromas where raspberry, pink grapefruit and wild strawberries are perceived with intensity. On the palate it is lively, with good structure, fresh; it closes with a lingering finish.
Pairings: excellent throughout a meal, where it elegantly accompanies first and second courses of fish; also try it with soups, for example onion and cheese soup, it is perfect with a shrimp and zucchini tempura.
| Name | Martinotti Method Sparkling Wine "Filanda Rosé Brut Millesimato" 2023 - Bortolomiol |
| Type | Sparkling white wine Martinotti method vintage brut rosé |
| Classification |
DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Millesiamato brut rosé
|
| Year | 2023 |
| Format | 0.75 l Standard |
| Grade alcohol | 12.00% by volume |
| Grape varieties | 100% Pinot noir |
| Country |
Italy
|
| Region | Veneto |
| Location | Hills of San Pietro di Barbozza and Santo Stefano (TV) |
| Breeding system | Autochthonous called modified capuccina. |
| Yield per hectare | 13000 kg |
| Harvest | September 15 to September 30. |
| Vinification | Blank by soft pressing. Temperature-controlled and with selected yeasts. |
| Aging | Foaming: 25-30 days. Aging On the lees: 2 months. Aging in bottle: 1-2 months. |
| Total acidity | 6.00 gr/L |
| Residual Sugars | 18.00 gr/L |
| Production vintage | 6,000 bottles |
| Allergens | Contains sulfites |
| Matching | Ground starters, Fish main courses, Soups |
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