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Spumante 1673 Noir Nature 2017 Doc Trento - Cesarini Sforza
€25.50 EUR
Unit price
€34.00 EUR/L
Only a few areas in the world have the capacity to produce grapes suitable for making a sparkling wine base.
Indeed, it is necessary for the soil and climatic characteristics to achieve certain, but fundamental balances that allow the grapes to ripen while maintaining characteristics that are by no means taken for granted.
Tasting Notes: minute and continuous perlage. Straw yellow.. Enchants with elegant tones of peach, red currant, cedar, lily of the valley and white flowers, fine spices and a touch of rye. In the mouth it is gritty in flavor development, taut and laden with mineral savoriness.
Pairings: appetizers, fish, shellfish, cheeses.
| Name | Cesarini Sforza 1673 Trento Noir Nature Classic Method 2017 |
| Type | Sparkling white wine classic method pas dosé |
| Classification | DOC Trento Sparkling White Wine |
| Year | 2017 |
| Format | 0.75 l Standard |
| Grade alcohol | 12.50% by volume |
| Grape varieties | 100% Pinot Noir |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Ravina (TN) |
| Climate | Altitude: 500-600 m. a.s.l. |
| Soil composition. | Loose, sandy loam soil, rich in porphyry. |
| Farming system | Guyot, Trentino pergola. |
| Yield per hectare | 45 hl |
| Harvest | Grapes are harvested by hand in small containers in the first decade of September and pressed whole in the marmonier. |
| Vinification | The different selections of Pinot noir age on their own yeasts and partly perform the malolactic fermentation. In late spring the cuvée is made, an extraordinarily important moment for quality of the classic method. |
| Ageing | Before the summer with the draught begins the long journey in the bottle in which, in addition to the second fermentation, the yeasts will accompany the sparkling wine for at least 48 months toward the time of disgorgement and then rest in the cellar another 3 months before marketing. |
| Total acidity | 6.50 gr/L |
| Allergens | Contains sulfites |
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