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It is the most current interpretation of the Soave Bertani, a wine that has historically been present on the most prestigious tables around the world. Sereole is a Soave with an exuberant and unmistakable personality. It is made exclusively from Gargànega grapes, the most elegant native Veronese white grape grown in the Sereole Vineyard, a true and proper cru located on the hill between Soave and Monteforte d'Alpone.
The slightly late harvest, along with the fermentation of the must in large oak vats, adds freshness and flavor that go well with a slight aging in wood to give the wine softness and complexity.
Tasting notes: Straw yellow color with golden highlights. Floral bouquet with notes of elderberry and pear, evolves into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Soft on the palate, balanced with savory notes that enhance the structure.
Pairings: Fresh and smooth, the Soave "Sereole" by. Bertani pairs well with vegetarian first courses such as a pumpkin velouté. Excellent aperitif.
| Name | Bertani Soave Sereole 2022 |
| Type | Still white wine |
| Classification |
DOC Soave
|
| Year | 2022 |
| Format | 0.75 l Standard |
| Alcohol content | 13.00% |
| Country |
Italy
|
| Region | Veneto |
| Grape varieties | 100% Garganega |
| Location | Grezzana (VR) |
| Soil composition | The soil, which is frank clayey with good presence of organic matter enriches and enhances the typical varietal notes of this vine. |
| Training system | Veronese pergola, espalier. |
| No. of plants per hectare | 3.000 - 5.000 |
| Harvest | The grapes are harvested by hand in mid-October, when they are well ripe and rich in aromatic substances. |
| Fermentation temperature | 16 °C |
| Vinification | Destemming is followed by soft crushing with partial cold skin contact at a temperature of 7 °C followed by fermentation at a controlled temperature of about 16 °C in 75 hl French oak vats. |
| Refinement | Maturation takes place on the yeasts of end fermentation always in large wooden vats, for about six months. Aging in the bottle for at least three months. |
| Grade alcohol content | 12.00% by volume |
| Production vintage | 100,000 bottles |
| Pairing | Soave di superior balance and personality, Sereole pairs nicely with appetizers, soups and white meats. |
Shipping
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