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Barbera Bansella Nizza is an appellation wine DOCG from the cellars of the renowned winery Prunotto, which in 1989 was taken over by the family Antinori. The vine used for this wine is the barbera, commonly referred to as the feminine (the barbera), indigenous to Piedmont and vinified in purity. Its growing area is Alba, in the province of Cuneo, where the soil rich in limestone and sand is able to give the wine its organoleptic characteristics. The medium-sized, blue-colored berries intense, are characterized by a strong level of acidity. It has good resistance to various climatic conditions, not afraid of wind and drought while it is very sensitive to cold intense and frost.
Harvesting is done in the last weeks of September, through hand picking. Once the grapes arrive at the winery, they undergo destemming, a step designed to separate the berries from the stalks, and crushing. The maceration will last 7 days and takes place at a controlled temperature, which cannot exceed 28°C.
Harvesting is done in the last weeks of September, through hand picking. Once the grapes arrive at the winery, they undergo destemming, a step designed to separate the berries from the stalks, and crushing. The maceration will last 7 days and takes place at a controlled temperature, which cannot exceed 28°C.
After the wine has been extracted from the must has finished its process of both alcoholic and malolactic fermentation, and this occurs before the onset of winter. L'aging, which lasts 9 months, takes place using small wooden barrels of first and second passage that will have the task of yielding aromas and essences to the wine. The first-passage barrels, the new ones, yield fresh aromas, while the second-passage ones, i.e., those already used, release more delicate scents and essences. The result of this complex process will give a semi-aromatic wine of excellent quality.
Tasting Notes: Intense ruby red color with dark highlights. On the nose rich plum aromas combine with notes of violets, cocoa and licorice. The palate is full, harmonious, soft, with a fresh finish supported by a good acid vein.
Pairings: Perfect with game, red meat and aged cheeses.
| Name | Prunotto Barbera Nizza Bansella 2022 |
| Type | Red wine still |
| Classification |
DOCG Barbera D'Asti Superiore Nizza
|
| Year | 2022 |
| Format | 0.75 l Standard |
| Country |
Italy
|
| Region | Piedmont |
| Grape varieties | 100% Barbera |
| Location | Alba (CN) |
| Soil composition | Soil with veins of silt and sand. |
| Harvest | Grapes that arrived at the winery were destemmed and crushed. |
| Vinification | The maceration lasted 7 days at a maximum temperature of 28 °C. After racking, the wine completed both alcoholic and malolactic fermentation before winter. |
| Aging | 9 months in barrique of second and third passage, before bottling. |
| Grade alcohol content | 14.50% by volume |
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