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Nero d'Avola 2021 Doc Sicilia Merlot Bio - Baglio di Pianetto
€10.20 EUR
Unit price
€13.60 EUR/L
The two grape varieties, merlot and nero d'Avola, are harvested and vinified separately in order to bring out all the best varietal characteristics. After a period of rest in small-capacity oak barrels, partly new and partly second-passage, comes the Sicilia Merlot Nero d'Avola DOC Ramione from the winery Baglio di Pianetto.
It is harmonious and peculiar to the terroir from which it comes. It represents the philosophy of the winery Baglio di Pianetto: tradition, finesse and elegance in full respect of the terroir.
Tasting notes: from the ruby red color with purplish highlights, our Nero d'Avola has intense hints of currant, wild strawberry and pomegranate. On the palate it is fresh and soft, with a surprising persistence.
Pairings: the ideal wine to accompany typical pasta alla Norma and goes well with red meats and game.
| Name | Baglio di Pianetto Nero d'Avola 2021 Bio |
| Type | Organic still red wine |
| Classification | DOC Sicily |
| Year | 2021 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.50% by volume |
| Grape varieties | 100% nero d'Avola |
| Country |
Italy
|
| Region | Sicily |
| Location | Baroni Estate, Noto (SR) |
| Climate | Altitude: 50 m a.s.l. |
| Soil composition. | Our Nero d'Avola grows on medium-textured, clay and limestone soils. |
| Training system | Counter-espalier |
| No. of plants per hectare | Nero d'Avola 7 ha with 8,264 plants per ha |
| Yield per hectare | Nero d'Avola 90 q.li per ha |
| Harvest | Manual selection of grapes before destemming and light crushing. |
| Vinification | After careful selection of the grapes, soft pressing is carried out. Fermentation takes place in steel silos at controlled temperatures. |
| Aging | Aging takes place in steel silos for 14 months and then in the bottle for at least 3 months. |
| Allergens | Contains sulfites |
| Matching | Roasted meats, Palermo-style rolls. |
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