Milleanni Olio Extra Vergine di Oliva Sicilia 500ml - Donnafugata

Elegant blend of four traditional cultivars: Nocellara del Belìce, Biancolilla, Cerasuola, Pidicuddara.

Pleasantly fruity, a harmonious mix of bitter and spicy. A versatile oil to be used raw on meats, even delicate fish, e vegetable dishes.

Harvest campaign 2022/2023 

50cl bottle.

Extra Virgin Olive Oil Milleanni 50cl. bottle - Donnafugata

Beyond Wine Collection: for Donnafugata aficionados looking for distinctive and modern grappas and oils.

Elegant blend of four traditional cultivars, Nocellara del Belìce, Biancolilla, Cerasuola, Pidicuddara.

Milleanni confirms itself as an oil of great personality and elegance, characterized by a pleasantly fruity bouquet, and a flavor in which bitterness and spiciness chase each other harmoniously. A versatile oil that excels raw on meats, even delicate fish, and vegetable dishes

Millennial is the cultivation of the olive tree. In the picturesque landscape, twisted trunks centuries old and still productive stand among young olive trees. Here Donnafugata oil is born, amid timeless scents and fragrances, while the wind plays in the foliage of one of the many female figures inspired by the company. A woman-olive tree, a symbol of serenity and well-being.

Harvest campaign 2022/2023. Cold extract.

Production Area.: Southwestern Sicily, in the Belice Valley area, in the Mazzaporro, Pandolfina and Predicatore plots.

Denomination: Extra Virgin Olive Oil.

Cultivar: Nocellara del Belìce, Biancolilla, Cerasuola and Pidicuddara, all native cultivars.

Harvesting Period.: Harvesting takes place at the beginning of olive veraison, when the accumulation of polyphenolic substances is at its maximum; in 2021 the different cultivars were harvested between October 16 and 26.

Harvesting method: hand-harvesting directly from the tree (manual grazing). Extraction methods : milling immediately after harvesting, by means of a cold extraction system, in a continuous cycle, which carries out the gramolatura phase (mixing of the olive paste useful for the separation of the oil) in a controlled atmosphere, allowing the aromatic components to be preserved at their best.

Analytical data: acidity 0.13 % in oleic acid; peroxides 7.4 meq. O2/Kg expressed as oxygen; total polyphenols 278 mg/Kg in caffeic acid.

Tasting notes.: Milleanni offers an intriguing bouquet, with a medium intensity fruitiness characterized by herbaceous hints that are intertwined with typical scents of artichoke and green tomato. It has a good structure and is smooth and persistent with an elegant chase of bitterness and spiciness; notes of dried fruit enhance its harmony.

Suggested use: versatile oil that excels raw on meats, even delicate fish, and vegetable dishes.

Beyond Wine Collection: for Donna fugata enthusiasts looking for distinctive and modern grappas and oils.

Art and oil: Millennial is the cultivation of the olive tree in Sicily. In the picturesque landscape, twisted trunks centuries old and still productive stand among young olive trees. Here Donna fugata oil is born, amid timeless scents and fragrances, while the wind plays in the foliage of one of the many female figures conceived by the company. A woman-olive tree, symbol of serenity and well-being