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Lafoa Pinot Nero 2020 Doc Riserva Alto Adige - Colterenzio
€44.90 EUR
Unit price
€59.87 EUR/L
The Colterenzio (Kellerei Schreckbichl) Lafoa Pinot Noir Reserve is a pure expression of the variety of the same name from 15-35-year-old vineyards located at an altitude of about 400 meters. Most of the grapes come from soils of morainic origin, composed of porphyritic and dolomitic rocks, while the remainder is grown on clay-limestone soils rich in gravel.
In the winery, alcoholic fermentation takes place in wooden barrels for about 3 weeks with maceration on the skins at a controlled temperature, followed by malolactic fermentation of the mass, also in wooden barrels. The aging period lasts one year and occurs partly in new and partly in second and third passage barriques.
Tasting Notes.: of color ruby red pure. The olfactory panorama ranges from scents of berries, cherry, citrus peel and lavender to pleasant spicy memories. The palate is refined and complex, with velvety tannins following the clean, full and fresh flavor development. Long finish consistent with the sensations on the nose.
Pairings: aroasts, Grilled red meats, Stewed red meats, Wild game, Mature cheeses, Blue cheeses.
| Name | Colterenzio (Kellerei Schreckbichl) Pinot Noir Lafoa Reserve 2020 |
| Type | Still red wine |
| Classification | DOC Alto Adige Pinot Noir |
| Year | 2020 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.50% by volume |
| Grape varieties | 100% Pinot Noir |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Cornaiano (BZ) |
| Climate | Altitude: 430 m. a.s.l. |
| Soil composition. | This is a rather dry area with sandy and gravelly soils of moraine origin. |
| Yield per hectare | 35 hl |
| Vinification | Fermentation on the skins for 10 days with careful remixing of the cap and a subsequent maceration for 10 to 14 days. The wine young is then moved to new and used oak barrels. |
| Aging | Malolactic fermentation follows and therefinement for 18 months. Careful filtration before bottling. |
| Total acidity | 4.90 gr/L |
| Residual sugars | 2.50 g/L |
| Dry extract | 29.00 gr/L |
| Allergens | Contains sulfites |
| Matching | Goes well with red meats, grilled or roasted, but especially with game and spicy cheese. |
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