Oil that in its bright green color lets its Chianti character shine through, with its typical herbaceous scents and slightly bitter and spicy taste olives of the Frantoio variety predominantly, with small amounts of Moraiolo and Leccino harvested by hand in November and pressed the same day there is no better way to enjoy its aromas than to use it raw on grilled meats, ribollita and Tuscan soups or simply on a bruschetta with tomato.
Harvest 2022
PRODUCTION AREAOliveto San Felice olive groves (Castelnuovo Berardenga - Siena ) at 350/400 m. (asl)
OLIVE PLANTS16,000 of which 5,400 in specialized olive grove
VARIETY'Frantoio 50% Moraiolo 25% Leccino 25%
HARVEST-FRANGLING-EXTRACTION Harvesting takes place from November 1 to 30 and is done manually, by combing the fronds with traditional " rakes" the crushing process takes place within the day of harvest through a mechanical hammer process followed by extraction by means of centrifugal paste processing at low temperature. Filtering is absent.
STORAGE In 10Hl stainless steel containers.
ACIDITY 0.20%.
PEROXID I4.6 meqO2/Kg
24%
âŹ41.90 | âŹ55.50
âŹ55.87/l
24%
24%
âŹ35.30 | âŹ46.90
âŹ47.07/l
23%
23%
23%
22%
24%
âŹ2,999.00 | âŹ3,990.00
âŹ666.44/l
28%
âŹ1,499.00 | âŹ2,099.00
âŹ999.33/l
36%
40%
26%
âŹ49.50 | âŹ66.90
âŹ33.00/l
33%
âŹ18.45 | âŹ27.90
âŹ24.60/l
33%
37%
âŹ31.95 | âŹ50.90
âŹ42.60/l
44%
26%
âŹ49.50 | âŹ66.90
âŹ33.00/l
33%
âŹ18.45 | âŹ27.90
âŹ24.60/l
33%
28%
25%
23%
âŹ286.50 | âŹ372.90
âŹ63.67/l
44%
52%
33%
âŹ18.45 | âŹ27.90
âŹ24.60/l
27%
âŹ45.12 | âŹ61.90
âŹ60.16/l
29%
âŹ23.65 | âŹ33.50
âŹ47.30/l
24%
âŹ119.90 | âŹ159.50
âŹ79.93/g
24%
âŹ119.90 | âŹ159.50
âŹ79.93/g
23%
âŹ274.90 | âŹ357.50
âŹ91.63/l
28%
âŹ1,210.78 | âŹ1,699.90
âŹ201.80/l
36%
