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Il Grigio Olio Extra Vergine di Oliva Chianti Classico Dop 500ml - San Felice
€17.90 EUR
Unit price
€35.80 EUR/L
Oil that in its bright green color lets its Chianti character shine through, with its typical herbaceous scents and slightly bitter and spicy taste olives of the Frantoio variety predominantly, with small amounts of Moraiolo and Leccino harvested by hand in November and pressed the same day there is no better way to enjoy its aromas than to use it raw on grilled meats, ribollita and Tuscan soups or simply on a bruschetta with tomato.
Harvest 2022
PRODUCTION AREAOliveto San Felice olive groves (Castelnuovo Berardenga - Siena ) at 350/400 m. (asl)
OLIVE PLANTS16,000 of which 5,400 in specialized olive grove
VARIETY'Frantoio 50% Moraiolo 25% Leccino 25%
HARVEST-FRANGLING-EXTRACTION Harvesting takes place from November 1 to 30 and is done manually, by combing the fronds with traditional " rakes" the crushing process takes place within the day of harvest through a mechanical hammer process followed by extraction by means of centrifugal paste processing at low temperature. Filtering is absent.
STORAGE In 10Hl stainless steel containers.
ACIDITY 0.20%.
PEROXID I4.6 meqO2/Kg
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