Manual harvesting, gentle pressing of the grapes, fermentation and resting in stainless steel on its own yeasts: the ingredients are simple, as are the steps in the recipe, however, scrupulously followed, to give rise to an uncompromising, clean, punctual and high-quality sip. As in all the labels it produces, the Girlan winery places the greatest possible care in the Gewürztraminer. The result is a white that is as immediate as it is pleasant, rich in its typical aromaticity, then at the same time shot through with subtle but pleasant fresh and savory nuances. It is a very good Gewürztraminer.
Tasting notes: Straw yellow the color at sight, bright and clean. The nose is deep and aromatic, rich with scents reminiscent of ripe tropical fruit and yellow flowers. Secondly, the bouquet is complemented by citrus nuances and mineral nuances. The taste is long and consistent with the nose, with good body and balance.
Pairing: Versatile in pairings, it accompanies aromatic and savory preparations. Try it together with Venetian-style liver.
Name | Girlan Gewurztraminer 2022 |
Type | Still white aromatic |
Classification |
DOC Alto Adige Traminer Aromatico
|
Year | 2022 |
Format | 0.75 l Standard |
Grade alcohol | 13.50% by volume |
Grape varieties | 100% gewürztraminer |
Country |
Italy
|
Region | Trentino South Tyrol |
Location | Cornaiano (BZ) |
Yield per hectare | 56 hl |
Harvest | Harvesting is done manually in small containers for transport to the winery. |
Vinification | After a brief maceration and whole cluster crushing takes place, destemming by natural sedimentation of the must. Temperature-controlled fermentation in stainless steel vats. |
Aging | On fine yeasts in stainless steel tanks without malolactic fermentation for 6 months. |
Total acidity | 5.20 gr/L |
Residual sugars | 4.20 gr/L |
Allergens | Contains sulfites |
Matching | We recommend it in combination with shellfish, savory cheeses and desserts such as strudel. Also interesting pairing with spicy dishes or creations sour-sweet dishes of Asian inspiration. |