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Dolcetto, a historic wine of Piedmont's ancient winemaking tradition, meets steel aging to enhance the fragrance and vinosity of the fruit, typical of the variety. Purple nuances. Concentration of plum and black cherry jam, vegetal notes, dark spices and wet earth on the nose. Soft and enveloping with fresh savory shoulder to balance. Warm finish.
| Name | Dolcetto d'Alba 2023 Doc Mosesco |
| Type | Still red |
| Classification |
DOC Dolcetto d'Alba
|
| Year | 2023 |
| Format | 0.75 l Standard |
| Country |
Italy
|
| Region | Piedmont |
| Grape varieties | 100% Dolcetto |
| History | Dolcetto, a historic wine of Piedmont's ancient winemaking tradition, meets therefinement in steel, to enhance the fragrance and vinosity of the fruit, typical of the variety. |
| Location | Alba (CN) |
| Soil composition | Originating from strong marine currents in the Miocene epoch, these are mixed soils of sandy and clayey. |
| Harvest | Upon arrival at the winery, the grapes were destemmed and crushed. |
| Fermentation temperature | 27 - 28 °C |
| Fermentation period | 7 days |
| Vinification | La maceration took 7 days at a maximum temperature of 27-28 °C. |
| Aging | La malolactic fermentation, which concluded in mid-December, preceded theaging which took place for several months in stainless steel tanks. The Dolcetto was bottled in the spring. |
| Grade alcohol | 13.50% by volume |
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