Dolcetto d'Alba 2022 Doc Mosesco - Prunotto

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Dolcetto, a historic wine of Piedmont's ancient winemaking tradition, meets steel aging to enhance the fragrance and vinosity of the fruit, typical of the variety. Purple nuances. Concentration of plum and black cherry jam, vegetal notes, dark spices and wet earth on the nose. Soft and enveloping with fresh savory shoulder to balance. Warm finish.

 

Name Dolcetto d'Alba 2022 Doc Mosesco
Type Still red
Classification
DOC Dolcetto d'Alba
Year 2022
Format 0.75 l Standard
Country
Italy
Region Piedmont
Grape varieties 100% Dolcetto
History Dolcetto, a historic wine of Piedmont's ancient winemaking tradition, meets therefinement in steel, to enhance the fragrance and vinosity of the fruit, typical of the variety.
Location Alba (CN)
Soil composition Originating from strong marine currents in the Miocene epoch, these are mixed soils of sandy and clayey.
Harvest Upon arrival at the winery, the grapes were destemmed and crushed.
Fermentation temperature 27 - 28 °C
Fermentation period 7 days
Vinification La maceration took 7 days at a maximum temperature of 27-28 °C.
Aging La malolactic fermentation, which concluded in mid-December, preceded theaging which took place for several months in stainless steel tanks. The Dolcetto was bottled in the spring.
Grade alcohol 13.50% by volume

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