Chardonnay 2022 Doc Alto Adige - Kaltern

Cantina di Caldaro

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Tasting NotesIt is a beautiful straw yellow to the eye. The nose opens on fresh reminiscences of white flowers, and then sets itself clearly on fruity notes recalling Williams pear in particular. The mouth is fragrant and full-bodied, flowing at the same time and crossed by a pleasant minerality. Good length.

Pairings: Excellent with seafood first courses, it should be tried in combination with linguine with mussels.

Considerations: Juicy and bright, fresh and fragrant, the Kaltern-branded Chardonnay is a white that really suits us all the time, great to uncork for aperitifs and excellent to accompany a nice lunch with friends. A child of the lands of Alto Adige, it comes from a vineyard cultivated at about 400 meters above sea level, and is left to mature for four months in steel on fine lees. With fish and particularly with seafood first courses, this is a Chardonnay you will go well with.

Name Caldaro Chardonnay 2022
Type Still white
Classification
DOC Alto Adige Chardonnay
Year 2022
Format 0.75 l Standard
Grade alcohol 13.50% by volume
Grape varieties 100% Chardonnay
Country
Italy
Region Trentino South Tyrol
Location Kaltern (BZ)
Climate Hillside with exposure between south and east between 350 and 450 m above sea level. Very windy area.
Soil composition. Calcareous, clayey-sandy soil.
Farming system Guyot
Yield per hectare 60 hl
Fermentation temperature 18 °C
Vinification De-stemming of perfectly healthy ripe grapes, maceration cold for 10-18 hours, soft pressing, natural decanting of the must, slow fermentation at a controlled temperature of 18 °C.
Aging 5 months of maturation on the lees fine lees (50 percent in tonneaux and large wooden barrels), filtration and bottling in March.
Total acidity 5.80 gr/L
Residual sugars 3.00 gr/L
Allergens Contains sulfites
Matching Ideal with appetizers and fish dishes.

Customer Reviews

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M
Melanie Rechtlehner
Sehr guter Wein

Dieser Wein schmeckt vorzüglich, sehr leicht im Abgang, perfekt zu Fisch und Fleisch.