Biancolilla Olio Extra Vergine di Oliva Sicilia Monocultivar 500ml - Donnafugata

€24.90 EUR €49.80 EUR/L

Biancolilla Is a delicate and slightly fruity, monocultivar of Pantelleria of extraordinary elegance, characterized by a slightly fruity bouquet, with hints of ribbed tomato, herbs, rosemary and thyme. A versatile oil that excels on fish, salads and generally in delicate preparations such as a gourmet mayonnaise.

Tasting Notes: Delicate and slightly fruity, as well as extraordinarily elegant. Slightly fruity bouquet, with hints of ribbed tomato, herbs, rosemary and thyme.

Pairings: Perfect on fish, salads and generally in delicate preparations such as a gourmet mayonnaise.

Harvest campaign 2023/2024. Cold extracted.

Award (February 2020) Biancolilla 2019 - 5 Drops of Bibenda 2020

Designation	Extra Virgin Olive Oil
Area of Production	Pantelleria
Cultivar	Biancolilla
Harvesting period	harvesting takes place at the beginning of olive veraison, when the accumulation of polyphenolic substances is at its maximum; olives were picked from October 10 to 14.
Harvesting method	Hand-harvesting directly from the tree (manual grazing) of olives grown on terraced volcanic soils, with pruning of low branches toward the ground to expose the least leaf area to the winds.
Methods of extraction	milling immediately after harvesting, using a cold, continuous-cycle extraction system, which carries out the gramolatura stage (mixing of the olive paste useful for separating the oil) in a controlled atmosphere, allowing the aromatic components to be best preserved.
Analytical data	Acidity: 0.13 % in oleic acid; Peroxides: 8.9 meqO2/Kg expressed as oxygen; Total polyphenols: 119 mg/Kg in caffeic acid.
Tasting Notes.	Biancolilla 2019 has a light structure, is delicate and extraordinarily elegant; the bouquet is characterized by a light fruitiness with hints of ribbed tomato, herbs, rosemary and thyme.
Recommended use	versatile oil that excels on fish, salads and generally in delicate preparations such as a gourmet mayonnaise.
Art and oil	Millennia old is the cultivation of olive trees. In the picturesque landscape, twisted trunks centuries old and still productive stand among young olive trees. Here the oil is born Donnafugata, among timeless scents and fragrances, while the wind plays in the foliage of one of the many female figures designed by the company. A woman-olive tree, a symbol of serenity and well-being.

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