Biancolilla Olio Extra Vergine di Oliva Sicilia Monocultivar 500ml - Donnafugata

Monocultivar from Pantelleria, Biancolilla, delicate and slightly fruity, as well as extraordinarily elegant. Slightly fruity bouquet, with hints of ribbed tomato, herbs, rosemary and thyme. Perfect on fish, salads and generally in delicate preparations such as a gourmet mayonnaise. Harvest 2022/2023. 50cl bottle.

Extra Virgin Olive Oil Biancolilla 50cl. bottle - Donnafugata

Beyond Wine Collection: for Donnafugata aficionados looking for distinctive and modern grappas and oils.

Biancolilla Is a delicate and slightly fruity, monocultivar of Pantelleria of extraordinary elegance, characterized by a slightly fruity bouquet, with hints of ribbed tomato, herbs, rosemary and thyme. A versatile oil that excels on fish, salads and generally in delicate preparations such as a gourmet mayonnaise.

Millennial is the cultivation of olive trees. In the picturesque landscape, twisted trunks centuries old and still productive stand among young olive trees. Here Donnafugata oil is born, amid timeless scents and fragrances, while the wind plays in the foliage of one of the many female figures inspired by the company. A woman-olive tree, a symbol of serenity and well-being.

Harvest campaign 2022/2023. Cold extract.

Award (February 2020) Biancolilla 2019 - 5 Drops of Bibenda 2020

DENOMINATION: Extra Virgin Olive Oil
Area of Production: Pantelleria
Cultivar: Biancolilla
Harvesting period: Harvesting takes place at the beginning of the olive veraison, when the accumulation of polyphenolic substances is maximum; olives were harvested from October 10 to 14.
Harvesting method: hand-harvesting directly from the tree (manual grazing) of olives grown on terraced volcanic soils, with pruning of low branches toward the ground to expose the least leaf area to the winds.
Methods of extraction: Milling immediately after harvesting, by means of a cold, continuous-cycle extraction system, which carries out the gramolatura stage (mixing of the olive paste useful for separating the oil) in a controlled atmosphere, allowing the aromatic components to be best preserved.
Analytical data: Acidity: 0.13 % in oleic acid; Peroxides: 8.9 meqO2/Kg expressed as oxygen; Total polyphenols: 119 mg/Kg in caffeic acid.
Tasting Notes: Biancolilla 2019 has a light structure, is delicate and extraordinarily elegant; the bouquet is characterized by a light fruitiness with hints of ribbed tomato, herbs, rosemary and thyme.
Recommended use: Versatile oil that excels on fish, salads and generally in delicate preparations such as a gourmet mayonnaise.
Art and oil: Millennial is the cultivation of the olive tree. In the picturesque landscape, twisted trunks centuries old and still productive stand among young olive trees. Here Donnafugata oil is born, amid timeless scents and fragrances, while the wind plays in the foliage of one of the many female figures designed by the company. A woman-olive tree, a symbol of serenity and well-being.